RECIPE: turkish ground chicken kebabs
generally, i don't care for ground chicken or turkey. love them both in their whole state but once the meat is ground, it really has to be "disguised" pretty well for me to enjoy it. tried out this recipe last night from "food down under" and we'll definitely do it again!
in a large bowl, combine:
1# ground chicken or turkey
2 egg whites (used just over 1/4 C of egg beaters--that was plenty)
3T finely chopped onion
3T finely chopped red pepper (we omitted that)
2T olive oil
1/4 chopped fresh parsley
1/2 tsp nutmeg (we omitted this)
3/4 tsp ground coriander
1/2 tsp salt
mix the above together with your hands
divide into 4 portions and form into a 3" long sausage roll shape and insert a flat-bladed skewer into it. gently flatten the meat into an oval shape around each skewer. arrange on a foil-lined broiling tray and brush each with a little olive oil (i skipped that). broil about 2 minutes per side and serve with rice pilaf.