RECIPE: Swiss Chard with sprouts

featherhoofJanuary 18, 2009

1 WHATEVER CHARD YOU HAVE

2 2 TBSP OLIVE OIL

3 HALF LARGE RED ONION

4 HANDFUL OF SPROUTS (BROCCOLI AND LENTIL)

5 SEASALT

6 PARMASEAN CHEESE

PUT OLIVE OIL IN THE PAN. CHOP UP THE CHARD SMALL ENOUGH SO THAT IT ALL FITS IN THE PAN(IT COOKS DOWN QUITE A BIT). CHOP UP HALF AN ONION(I LIKE RED). THROW ONION, CHARD, YOUR SPROUTS( I USED BROCOLI AND LENTIL) IN THE PAN. AT THIS TIME, I ADD CRACKED SEASALT TO DESIRED TASTE. COOK ON MEDIUM WITH COVER ON UNTIL THE ONIONS ARE SOFT. WHEN SERVING, I SPRINKLED SOME PARMASEAN CHEESE ON IT. YOU COULD ADD WHATEVER YOU WANT TO THIS DISH. I BASICLY MADE IT UP. BEET GREENS COULD BE THROWN IN, SCALLIONS, SPINNACH, SHREDDED CARROT, ECT.

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woodie2

Thanks, sounds good. I've never cooked Swiss Chard, is it bitter at all?

    Bookmark   January 20, 2009 at 7:52AM
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