RECIPE: Is this correct?
I saw Paula Deen make these ribs on her show last week and they looked delicious. More or less the way I would probably cook them, but thought I would follow her recipe. She says "1/2 cup" of House Seasoning, which she lists at the bottom.. Wouldn't that be too much salt? I've done so little cooking the last few years that I'm beginning to question everything I make now.. I used to cook ALL of the time, but things have changed (kids grew up) and I'm not feeling that competent in the kitchen anymore. I need help! SharB
Short Ribs Recipe courtesy Paula Deen
See this recipe on air Wednesday Jan. 24 at 1:00 PM ET/PT.
Show: Paula's Home Cooking
Episode: Deen Family Cook-Off
3 pounds short ribs
1/2 cup House Seasoning, recipe follows
2 tablespoons all-purpose flour
2 cloves garlic, chopped, plus 2 more cloves chopped
Beef Broth, plus more for roasting
Salt and freshly ground black pepper
1 onion, sliced
White rice, for serving
Preheat oven to 350 degrees F.
Season ribs using House Seasoning. Lightly dust with 2 tablespoons flour.
In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.