RECIPE: Broccoli-Potato Soup with Greens

kathleencaJanuary 2, 2009

I just made this soup for lunch. It was easy & both of us liked it a lot - a hearty soup for cold weather. I served it with warm corn bread & sliced tomatoes.

Broccoli-Potato Soup with Greens

Serves 4

2 medium red potatoes, chopped

1 14-oz. can reduced-sodium chicken or vegetable broth or stock

3 c. small broccoli florets

2 c. milk

3 Tbsp. all-purpose flour

2 c. smoked Gouda cheese, shredded (8 oz.)

1 c. winter greens (such as curly endive, chicory, romaine, escarole, or spinach), sliced thin as garnish

Additional Gouda cheese, shredded (optional)

1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

2. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted. Season to taste with black pepper. Divide among shallow serving bowls. Top with greens and additional cheese.

Thank you for reporting this comment. Undo

I like the thought of using smoked Gouda in a soup recipe. I'm sure it's really good.

    Bookmark   January 2, 2009 at 5:53PM
Thank you for reporting this comment. Undo

Sounds great to me, thank you.

    Bookmark   January 3, 2009 at 11:44PM
Sign Up to comment
More Discussions
LOOKING for: Christmas Cookies
Is it time to start posting Christmas Cookies yet???...
RECIPE: Christmas Cookies
Think we are late getting this one started this year...
RECIPE: Looking for: Date Nut Bread Recipe
I've tried a few recipes and have often been disappointed....
prairiemoon2 z6 MA
RECIPE: Poached salmon
Planning this years New Years Eve dinner and would...
RECIPE: Green Tomato Cake
This was really good! Green Tomato Cake 199 reviews...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™