RECIPE: Wild Thing Soup
This is a wonderful soup the is easy to make and easy on the waist line. Maybe this will help with some New Years Resolutions.
Wild Thing Soup
2 Chicken Breasts, grilled and cut into chunks
3 T instant chicken bouillon
8 oz. fresh mushrooms, sliced
2 cups carrots diced
1 Box Uncle Ben's Long Grain & Wild Rice
1 bunch green onions
2 T margarine
2 cups celery diced
Pepper to taste
Bring about 8 cups of water to a boil. Add bouillon, carrots and celery. Cook vegetables until tender, about 15 minutes. Add rice (Do not use the seasoning packet n the Uncle Ben's Box) and simmer about 20 minutes. SautÃ© mushrooms and onions in margarine. Add to broth. Cut chicken to bite-sized pieces and add to the broth. Heat back to a simmer and serve.
My notes: I add 2 Tbls chicken base to water and cook the chicken breast to make a rich stock