recipe: beef and butternut squash stew -- yum!
Hi all --
Posted this on the cooking forum but it didn't seem to get much traction there... Figured I would try putting it here as well, as it is the best recipe I have made in a long time... A recipe from Giada on the food network, for Beef and Butternut Squash Stew, with sun dried tomatoes, marsala wine, and fresh rosemary and thyme. It was incredibly good -- just the perfect blend of flavors.
I only made a few small modifications to the recipe -- added a tablespoon of tomato paste, and cooked it longer than the recipe calls for. I cooked it for about an hour and a half covered and then probably another 45 minutes uncovered, all at a very very low simmer. Oh, and while I used fresh rosemary, I used just 1 tsp of dried thyme (instead of 1 Tbs of fresh thyme)...
Here is a link that might be useful: Beef and Butternut Squash Stew