RECIPE: looking for: cafeteria broccoli cheese soup
My grad school cafeteria made a broccoli cheese soup that was to die for. It was nothing very gourmet. It was bright yellow, so they probably used processed cheddaresque food or cheddar that's not very expensive. It was very cheesy, very rich, with a ton of broccoli florets. It was probably horrible for me, but it was so good, and sometimes on a cold winter day for a treat, I'd love to duplicate it. Can anyone help me?
Thanks in advance!