RECIPE: Chicken & Artichoke Cacciatore

becky_caJanuary 24, 2007

I made this last night for dinner - I'd had the recipe in my files for ages. This version includes the changes I made, plus some notes for next time. Enjoy :-)

Becky

Lompoc, CA

* Exported from MasterCook *

Chicken and Artichoke Cacciatore

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 jar marinated artichoke crowns (12 ounces) -- undrained, sliced

1 tablespoon butter

2 pounds chicken pieces -- skinned

flour -- for dredging

1 large onion -- chopped

1/2 pound sliced fresh mushrooms

3 cloves garlic -- pressed

1/2 teaspoon oregano

1/2 teaspoon rosemary

1/2 teaspoon basil

28 ounces whole tomatoes (crush them with your hands

as you add them) -- undrained

salt and pepper -- to taste

1/2 cup Madeira wine

1 pound fettucine

Drain artichoke hearts, reserving marinade. Set artichokes aside. Place marinade and butter in a dutch oven. Cook over Low heat for 10 minutes. Dredge chicken in flour. Brown chicken in butter mixture over Medium-High heat. Remove chicken from pan, reserving butter mixture. Saute onion and next 5 ingredients in reserved butter mixture until vegetables are tender (I added a couple tablespoons of olive oil because it seemed a little dry) - add garlic for last couple of minutes only so it doesn't burn. Stir in reserved artichokes, tomatoes, salt and pepper to taste, then add chicken back to pot. Cover and bake at 350 F. for 50 minutes. Remove cover and pour Madeira over chicken. Cover and bake an additional 10 minutes. Cook linguine according to package directions. Drain well. Serve cacciatore over fettucine.

- - - - - - - - - - - - - - - - - - -

NOTES : Great flavor, but the sauce needs to be a little thicker - either add a cornstarch slurry at the end or take the lid off in the oven to let it cook down a little. Also needs a little more seasoning - will double next time.

Thank you for reporting this comment. Undo
woodie2

Thanks, Becky, I love anything with artichokes and this sounds good.

Can you tell me what Madeira tastes like? Is it sweet?

    Bookmark   January 25, 2007 at 1:26PM
Thank you for reporting this comment. Undo
becky_ca

Woodie - the madeira reminds me of sherry. If you don't have the madeira I'm sure you could sub sherry with equally good results.

Becky

    Bookmark   January 26, 2007 at 10:30AM
Sign Up to comment
More Discussions
RECIPE: looking for: potato boats recipe
What are the healthy ingredients you can incorporate...
elleau
RECIPE: Quick Red Thai Curry Noodle Soup
Ingredients: 1tbsp oil 300g mixed stir-fry vegetables...
thermon1
RECIPE: Sauce for Meat
Years ago my Grandmother use to do a lot of canning....
darrah
RECIPE: Corn chowder recipe
I recently had this and it was delicious. The only...
flowergirl70ks
RECIPE: Canning Recipe procedure
This may sound dumb but how tight should the lid on...
KenWade
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™