RECIPE: Curried meatballs.....
I made this tonight and it was really good. I made it with thin, boneless pork chops because that is what I had thawed out for dinner. I bet it would also be good with chicken.
1 lb. Carrots (peeled and sliced)
1 Onion, diced
1 pkg. whipped cream cheese (small)
1 T curry (I didn't have as much curry so I used what curry I had plus some garam masala
2 T Flour
1 cube vegetable bouillon (or 4 cups veggie broth if you have it)
4 cups water (if not using bouillon)
salt and pepper
Saute carrots and onions in oil until soft. season with salt, pepper and curry.
Sprinkle flour over mixture in pot and stir well. Add water and bouillon cube. Cook mixture for 20 min.
Turn mixture down to low and add cream cheese and browned meatballs (or other meat of your choice). Cook together a short time.
Add fresh chopped parsley before serving.
I also added a chug of Batida de Coco right at the end. Just enough for the taste.
I served with rice.
Hope you enjoy.