RECIPE: Don't know the difference and need the recipe, Do you?
My daughter made a frosting at school, in high school, called a French Buttercream. I have had regular Buttercream before and was struck by how this frosting just seemed to melt in your mouth. No sugar crunch or hardness. Delicate sweet. But everyone raved over the way it melted in your mouth. I can't reach her over the next week or two. Would anyone have a recipe? I am a novicccccccee baker. Appreciate the help.