LOOKING for: Thoughts On Mayo

gardenladJanuary 31, 2007

I've been mentally developing a new sauce for fried calimari. What I'm thinking is an orange mayo with minced sweet red onion.

Intention is to use both orange juice and zest when making the mayo. But OJ is not as acidic as wither lemon juice or vinegar. So the question is: Will the OJ react properly with the eggs and oil to produce mayonnaise?

Just curious what people think.

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No...I would boost the acidity with a little white vinegar...mush as I hate the stuff in most foods.
Linda C

    Bookmark   January 31, 2007 at 10:48AM
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That's what I was thinking. :>(

I'll probably wind up using apple cider vinegar, though, just to maintain the sweetness.

    Bookmark   January 31, 2007 at 12:43PM
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