RECIPE: Thin Crust Pizza

cookie8January 8, 2009

Even though I am trying the artisinal and Lou's tomorrow I thought I would post my "Gondola" thin crust. It's really good and super thin when you're in the mood for it.

1 tsp sugar

1 pkg traditional yeast

1/4 cup oil

1 1/4 cup flour

1 tsp salt

1 cup warm water

1 1/2 cup flour

1/2 tsp oregano

1/2 tsp black pepper

(I usually up the spices to 1 tsp)

Combine first five ingredients in a bowl, add warm water. In separate bowl combine remaining ingredients and add slowly to dough. Knead and let rest for 20 minutes, covered with clean towel.

Roll out very thin on well floured surface (as thin as you can in order to pick it up). Place on floured pan and freeze a minimum of three hours or more.

Have all toppings ready on counter and place on pizza very quickly so as not to allow dough to start to thaw.

Bake in preheated 425 degree oven for 15 - 20 minutes. Check bottom of crust during baking so it doesn't get too brown. Two pizzas.

Hope you like it - one of my faves when I remember to make it!

Thank you for reporting this comment. Undo
cooklikeme

IF you like pizza and lobster, try this website. It has recipes to Red Lobster's best dishes, like Lobster Pizza!
Make Red Lobster's menu yours!

Here is a link that might be useful: Red Lobster Menu

    Bookmark   January 8, 2009 at 10:17PM
Sign Up to comment
More Discussions
LOOKING for: Easy Everyday Cooking Recipe Cards
Hi, I am looking for anyone that might have the "Easy...
LadyDianah
recipe: iso - shelf stable recipe for peache - not jam
Hi all, I have a lot of frozen peaches that I put up...
jennieboyer
LOOKING for: how to use peaches
somebody just gave 60 huge beautiful peaches BUT I...
ginnier
LOOKING for: Toddle House strawberry cream pie
If anyone remembers the Toddle House from way back,...
martha.
RECIPE: Nut filled crescent rolls
Hi all, when I was a young girl, my mom would get together...
dspen
© 2015 Houzz Inc. Houzz® The new way to design your home™