RECIPE: ? Ginger St. Thomas'Blue Cheese

ysop1016January 16, 2008


I'd like to use your Blue Cheese Dressing recipe as a spread for crackers. Would adding less buttermilk make it the right consistency?

Thank you for reporting this comment. Undo

Never thought of using it as a spread but it should work fine using less buttermilk. Post how you liked it (or not, LOL) that way.

    Bookmark   January 16, 2008 at 4:59PM
Thank you for reporting this comment. Undo

You could try using powdered buttermilk for part of the amount instead of liquid...that way you'll still have the nice buttermilk flavor without thinning it too much.

    Bookmark   January 16, 2008 at 7:33PM
Sign Up to comment
More Discussions
RECIPE: Oven Canned Tomatoes
Since 1974 I've used this recipe to process/can my...
RECIPE: Quick Red Thai Curry Noodle Soup
Ingredients: 1tbsp oil 300g mixed stir-fry vegetables...
LOOKING for: Christmas Cookies
Is it time to start posting Christmas Cookies yet???...
LOOKING for: mamma mia's (west allis wi) homemade garlic bread
Hello All, and Happy New Year!!! My wife and I grew...
RECIPE: Nut filled crescent rolls
Hi all, when I was a young girl, my mom would get together...
© 2015 Houzz Inc. Houzz® The new way to design your home™