To prep sink or not??
Ok so I posted once before about the need of prep sink and I pretty much was set on installing one. Then, someone in one of the kitchen places I went to said "are you sure you want a prep sink in the peninsula if you will also be using it as your kitchen table" So I will be using it as my kitchen table but also as a prep area of course not at the same time. For someone reason I feel hesitant about the prep sink, and once he said that it threw me off. Now my peninsula will not be close to the stove, so I was thinking if I am chopping stuff to cook on stove I will continue to prep by stove and main sink. I'm figuring the peninsula will be used more for baking prep? I have such a run down not cook friendly kitchen now and I'm just trying to make new kitchen as cook friendly as possible. I never once felt the need for a second sink, but I'm wondering is it one of those things that you don't realize until you have?