Here's a picture of the pantry area that was carved out in the renovated kitchen.
It's about 41"Wx18"Dx8'H. It'll have double doors when it's finished.
Any ideas on how I might best utilize the space?
Just put a bunch of shelves across? Some sort of pullout system? We also have a pantry cabinet that's pretty open and that's where a lot of the larger stuff will go, so this would be more for grocery type stuff (cereals, pasta, oils, etc).
Quickpost this image to Myspace, Digg, Facebook, and others!