Okay guys, where do you keep your garlic? I tend to buy a sleeve of 5 garlic bulbs, and put them in my cupboard in an open glass jar.
The smell of garlic is pretty strong, so I don't want to keep them in the cupboard. I've read where some people refrigerate garlic bulbs but have never tried it, and wouldn't think that would be good for it.
I just don't want the smell to permeate the cupboard and other food there. I have it on my counter now, and I get wafts of garlic. Guess I'll be cooking garlic-friendly recipes this weekend!