Does it belong to "softer" variety or is hard enough to be used for the cooktop area?
We got a piece and tried to scratch it with a knife. It seemed to do OK but, perhaps, we should try harder.
That is the only kind I could find around here.
A few days ago, I looked at soapstones offered by M Teixiera and I got the impression that they only had "soft" ones left. (ETA: not true, Belvedere is very hard but too black, IMO).
Any input would be appreciated.
This post was edited by eleena on Fri, Mar 15, 13 at 15:55