Advice on the Gaggenau EB388610
I am planning a move. Looks like the new place has the Gaggenau EB388610 wall oven. I have been loving my wolf gas/electric range (36"). I love to bake, and my specialty is 3 layer sky high cakes- so I am used to having 3 10" cake pans baking at once.
This Gagg oven looks absolutely tiny to my eye, and it is almost 1/2 the size of my Wolf 36".
I am looking for feedback- how much can you really bake in this Gagg? I would hope to be able to do Thanksgiving in the new place- large turkey, pipelining with the usual things- dishes of yams/apples etc and then rewarming pies. WIll this Gagg do it, or should I swap it out before moving in? There is a 48" wolf rangetop with griddle- I love my current wolf with grill- I never use griddle, but grill 3x per week- wouldn't give it up. So I'm thinking to pull out the rangetop, gaggenau oven and sell them and replace with 48" Wolf range with grill.
What do you think? I'd love some advice.