Read Me If You're New To GW Kitchens! [Help keep on Page 1]

buehlMarch 2, 2010

Welcome! If you are new here - you may find the following information and links helpful.

The Frequently Asked Questions (FAQ) pages contain helpful information about how to navigate this site as well as the world of kitchen renovations.

The Kitchen Forum Acronyms will help you understand some of the acronyms used frequently in posts.

The Finished Kitchens Blog has pictures and information about many GW members' finished kitchens. Not only can you see them alphabetically, but there is also a category list if you're looking for specific things like a kitchen w/a Beverage Center or a kitchen w/a mix of dark and light cabinets.

The Appliances Forum is very useful when you have questions specific to appliances.

To start off the process...take the Sweeby Test. Then, move on to Beginning a Kitchen Plan.

Other topics such as planning for storage can be found by doing a search on the forum.

Tips:

  • Before posting a question, search the forum. There's a very good chance someone has already asked the question.

  • When using the "search" function, be sure to use the search box on the bottom of the page, not the top!

  • In the Subject, the site changes the double quote used as the inches indicator (") to a single quote ('). We don't know why. To compensate, use two single quotes and it will appear as a double quote in the Subject. Luckily, the double quote works in the message box.

  • When composing a new thread, you have a couple of options:

    • Have replies emailed to you: check the box offerring this option. However, you must have "Allow other users to send you email via forms at our site." box checked in your profile for this to work (see the "Your Profile" link at the very top of the page)

    • Insert a link: When you "preview" your message, you will be provided with two boxes for a link...one is for the link itself and the second is for the name or description of the link.

  • When using the "Clip this post" option (far upper right corner of each post, small print), remember that only the current post is clipped, not the entire thread. Also, you are allowed a maximum of 50 clippings. Once you reach this max, you will no longer be able to clip or email posts.

How are the home page and the Forum organized? (from the FAQs)

  • The Kitchens Forum home page lists 30 thread titles, starting with those that don't yet have a response. Then threads are listed in order of most recent response. That first page displays the last 2 hours or so of activity. (If there is no response to a thread in an hour or two, the unanswered thread starts to drop

Below the thread list are page numbers 1-67 for the total 67 pages of threads available -- capturing maybe 2 months or so of threads, less when the Forum is busy. Below that (and at the top of the thread list) is a space for you to switch to the Conversations or Gallery "sides" - these are set up similarly but not nearly as active. Next down is a Search box -- very important! This is also the Search box...

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buehl

There are two ways to post a link:

Using the provided boxes below the "Message" box:

  1. Insert the link in the Optional Link URL box
  1. Type in the description or name of the item being linked in the Name of the Link box
  1. If this is a new Post, then you won't see these two boxes until you "preview" your message.

To insert a link inside the "Message" box,

  1. Copy the following into the "Message" box where you want it:
    Description

Next, replace the http://www.XXX/ with your link
Now, replace the Description with the description (words) you want displayed with your link.

With either method, you will see your link when you "preview" your message

    Bookmark   March 2, 2010 at 11:03PM
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buehl

Posting a picture from your photo hosting account (e.g., PhotoBucket)

First, where are your pictures? If on your computer only, you'll need to upload them somewhere on the web for the rest of us to see them. I upload pictures to PhotoBucket.

  1. Open an account w/PhotoBucket or other photo hosting site.

  2. Take a picture using a digital camera (or film camera but get them on disk when they're developed)

  3. Resize your pics so they're approx 400x300 (resize keeping the same proportions so they don't get distorted...i.e., don't specify a specific size, use %-ages or similar)

  4. Upload your pictures to your photo account

  5. Find the label that contains the link to the picture
    (In PhotoBucket, it's the box labeled "HTML Code")

  6. Copy that link and paste it into the "Message" box of a post.

  7. When you "Preview" your message, you'll see the picture.

PhotoBucket Link Views:

Posting a picture from somewhere other than your Photo hosting account

  1. Copy the following into the "Message" box where you want the picture to be:

Next, replace the http://www.XXX/image.jpg with the address of the image.
When you "preview" the message, you should see the picture

    Bookmark   March 2, 2010 at 11:04PM
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buehl

Links from above

Frequently Asked Questions (FAQ): http://kitchenforumfaq.com/
Kitchen Forum Acronyms: http://starpoohonline.com/wordpress/forum-acronyms/
Finished Kitchens Blog: http://finishedkitchens.blogspot.com/

Sweeby Test: http://starpoohonline.com/wordpress/2007/07/31/the-sweeby-test/#more-6
Beginning a Kitchen Plan: http://starpoohonline.com/wordpress/2007/08/03/beginning-a-kitchen-plan/#more-34/
When planning a kitchen - words of wisdom: http://ths.gardenweb.com/forums/load/kitchbath/msg0112534717516.html

Appliances Forum: http://ths.gardenweb.com/forums/appl/

FAQ: Adding Pictures and Links: http://starpoohonline.com/wordpress/how-to-use-the-kitchen-forum/adding-pictures-and-links/

Add your kitchen to the FKB!: http://finishedkitchens.blogspot.com/2005/10/faq.html#Adding

    Bookmark   March 2, 2010 at 11:08PM
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buehl

Planning For Storage

Once you've finalized your basic design, it's time to analyze your storage needs in each zone. The results of that analysis will drive the size/configuration of your cabinets and drawers. (The following is a general write-up I've come up with...)

  1. First, make a list of everything you plan to store in your new kitchen, regardless of where it's stored now...kitchen, basement, dining room, etc.

  2. Next, take the list and group the items according to function. Will they be used during prep? cooking? baking? cleanup? Some items, like pot holders, may belong in two different zones (in this case, cooking & baking). You can either find storage between the two zones or have duplicates and store one in each zone.

  3. Now, determine where each of your zones will be (prep, cleanup, cooking, baking, storage, etc.)
    The next step depends on the stage you are in the design/order process...

If you've already ordered your cabinets, then you will have to work with what you have. So...

  • Identify the storage potential in each zone and list them on a piece of paper with a section for each cabinet (base & upper) and one line per drawer or shelf in that cabinet. This includes your pantry for your "storage" zone.

  • Take the two lists and, while imagining yourself working in each zone, put the dishes, tools, etc. that you will be using in cabinets in that zone. Fill in the lines in the cabinet list with these items.

If you are still in the design phase, you will have the opportunity to plan your storage to meet your needs in each zone.

  • Take your list and imagine yourself working in each zone.

  • Go through the motions to determine the best locations for each item that will be used and stored in that zone (don't forget that you will probably have both upper and lower cabinets).

  • Now that you know where to put the items, determine what the best way is to store those items (drawer, shelf, etc.) and what size (e.g., pots & pans work best in 30" or 36" drawers)

  • Lastly, transfer what you've done to your design & tweak as necessary.

You should now have a well-thought out and highly functional kitchen!

This not only helps you to "see" how things will fit, but it also will help when you move back into the kitchen...you won't have to think about it, you'll be able to just put things away. It will also be a handy "map" for everyone to help find things the first few weeks w/o having to open every drawer or door!

Oh, and don't forget the Junk Drawer! Most people end up with one, so you may as well plan for it so you at least have control over where it's located!

Common Zones, Appliances In That Zone, and Suggestions For What To Store There:

  • Storage--pantry & refrigerator--Tupperware, food, wraps & plastic bags

  • Preparation--sink & trash--utensils, measuring cups/spoons, mixing bowls, colander, jello molds, cutting boards, knives, cook books, paper towels

  • Cooking--cooktop/range & MW--utensils, pot holders, trivets, pots & pans,...

    Bookmark   March 2, 2010 at 11:10PM
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buehl

Getting Emails Sent To You...3-step Process

There are three things you have to do to get emails sent to you when someone posts to a thread you started:

  1. Be sure you have a valid/current email address in your profile

Again in your profile, be sure you have the "Allow other users to send you email via forms at our site." box checked (at the bottom of the profile page) Be sure to check the box labeled "Check here if you would like copies of follow-ups to your message emailed to you" when you submit your post. (Below the "Message" box)

Hmmm...maybe a 4th step...don't forget to "Save Your Member Profile" when you make changes! (button at bottom of profile page)

If you do all 3 (or 4!) things, you should get an email when someone posts to your message.

Note: Some members have said they still have problems getting emails. I seem to always get emails, but I have noticed that occassionally there will be a several hour delay and once there was a several day delay...I don't know why.

Also, check your Junk Mail, sometimes the emails end up there. Add "gardenweb_user@gardenweb.com" to your "safe senders" list as well.

If you still don't get emails, check with your internet service provider and be sure emails from GW are not being filtered out as junk before they get to you.

    Bookmark   March 2, 2010 at 11:11PM
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buehl

Useful Information

National Kitchen & Bath Association's (NKBA) Kitchen Planning Guidelines with Access Standards: http://www.nkba.org/guidelines/kitchen.aspx

BH&G Kitchen Design Guidelines (it appears to have some updates to the NKBA guidelines that are not in the link above): http://www.bhg.com/home-improvement/kitchen/planning/kitchen-design-guidelines/

Other useful Forums for Kitchen Remodels:

Plumbing Forum: http://ths.gardenweb.com/forums/plumbing/

Flooring Forum: http://ths.gardenweb.com/forums/flooring/

Lighting Forum: http://ths.gardenweb.com/forums/lighting/

Electrical Wiring Forum: http://ths.gardenweb.com/forums/wiring/

Remodeling Forum: http://ths.gardenweb.com/forums/remodel/

Home Decorating Forum: http://ths.gardenweb.com/forums/decor/

Paint Forum: http://ths.gardenweb.com/forums/paint/

Also doing a Laundry Room? See the Laundry Room Forum: Description

Or a Bathroom or Powder Room? See the Bathrooms Forum: http://ths.gardenweb.com/forums/bath/

Other That Home Site Forums: http://ths.gardenweb.com/forums/

    Bookmark   March 2, 2010 at 11:12PM
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buehl

...From our very own Bill Vincent...

See the Tile FAQs

http://ths.gardenweb.com/forums/load/bath/gal0721314418958.html

How to clean ceramic tile floors

Hot water should be all you need for most of the time. The times you want a grease-cutter, use Oxyclean.

Vinegar-- it'll do a good job, but the way it cleans is that it eats away at the grout, little by little. It'll literally burn the grout away over time. The oxyclean will do just as good a job, but without hurting the grout.

    Bookmark   March 2, 2010 at 11:14PM
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buehl

Posted by stonegirl on Thu, Jun 4, 09 at 11:43

Whatever sealer you use, read and follow the instructions carefully and be sure to buff off all excess sealer. For maximum effectiveness, each application of sealer needs to fully cure before the next application - normally about 24 hours.

Here is a how-to for sealing:

You will need the following:

  • Home improvement strength alcohol

Lint-free rags or unprinted paper towels (the "Rags in a Box" disposable paper rags found at home improvement stores are really great for this) Paint pad (those hard, fluffy coated pads they use to apply paint) Sealer

What to do:

  1. Clean your counter tops by wiping them down to remove any food residue.

Wipe the counters with a rag soaked in alcohol. (Be sure to follow the safety instructions on the container) Once the counters are clean and dry, apply the sealer with the paint pad. You can pour a little puddle and spread it with the paint pad. Work in smaller, manageable areas. Leave the sealer for the recommended time and buff off the residue with the lint-free rags. Be sure to TOTALLY remove all excess sealer or you might end up with streakiness and smudginess. Change rags often to prevent smearing excess sealer. Repeat steps 3 & 4 until all your surfaces are sealed. Leave sealer to cure for 24 hours and test for water absorption. Drip water on the stone to see if the stone still darkens. If it does, another application of sealer is in order. Repeat the entire procedure until water beads up and no longer darkens the stone.

Do not think that more is better. Work with smaller quantities of sealer and properly clean up after each application. Your results will be better than trying a single, heavy handed application.

For daily cleaning, just use a couple microfiber towels (one dry and one slightly damp) Clean counters with the damp one - you could add some soap to it if you wished - and buff dry with the dry rag. No fuss, and pretty easy

    Bookmark   March 2, 2010 at 11:15PM
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buehl

How to Gel Stain Your Cabinets

From CelticMoon...

You just need time, maybe $50 in supplies, and patience. No skill.

Here's more than you need to know:

My cabinets are frameless, good condition and good layout. But the finish had gone orange and ugly, with the oak graining too busy for me. Cabinets are 18 years old, very poorly finished oak veneered slab doors. Plain with no crevices. They didn't even take the doors off to finish them!!! No stain or finish on the hinge side edges. Cheezey, huh?

I looked into changing out cabinets, but that was way too much money, since my layout was OK. Painting didn't seem right because the doors were plain slabs. I considered new doors but that still meant a lot of money. For a few years I tried to figure a way to add molding toward a mission look, but the rounded door edges made that impossible. Then trolling in a kitchen emporium showroom this last year I noticed dark wood slab doors, kind like mine, but darker. That was the answer.

First I tried Minwax Polyshades. Dicey product. Hard to brush on neatly, then gummy, then seemed to leave a sticky tacky residue. I did a thread on the Woodworking Furum "Evil Polyshades to the Rescue" which elicited a lot of conflicting "expert" opinions and arguments that one must strip to bare wood.

(Thread may still be around as that Forum moves slow.) I properly stripped acres of woodwork in an old Victorian when I was young and stupid. Never again! Jennifer-in-clyde (in the same boat) and I stumbled around on that woodworking thread to get to this method.

Shopping List:
electric screwdriver or screw drill bits
mineral spirits to clean the years of gunk off the cabinet
miracle cloths (optional)
fine sandpaper
box-o-disposable gloves from walgreens or the like
old socks or rags for wiping on coats
disposable small plastic bowls or plates, and plastic spoons or forks for stirring/dipping (optional)
General Finishes water base Expresso stain (pretty thick, but not quite a gel) This one may not even be a needed step if the Java gets it dark enough.
General Finishes Java gel stain (poly based)
General Finishes clear top coat (poly based)
old sheets or plastic sheeting or newspaper

Rockler woodworking stores are a good place to find the General Finish products. Or some larger hardware stores. Quart of each was more than enough for my 60 doors and drawer fronts and goes for $12-14 at Rockler. There are smaller sizes if your project is small.

Setup and Planning:

You will need a place to work and leave wet doors to dry overnight - I set up 2 spaces, garagefor sanding/cleaning and basement for staining/sealing. Use newpaper or plastic to protect the surface and floor. Figure out how you will prop doors to dry.

Plan blocks of 20-30-minutes for sanding/cleaning bundles of, say, 6 doors at a time. Then just 10 minute sessions to wipe on coats. The coats will need to dry for about 24 hours, so figure that...

    Bookmark   March 2, 2010 at 11:29PM
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buehl

Posted by loves2cook4six on Tue, Mar 2, 10 at 22:09...

I posted this over in the discussions area on the Cooking forum but thought I'd add it here for reference:

I use Firefox and Adblock and have never seen an ad, popup or intellitext on GW. I use Firefox on both my Windows and Mac computers and it's true for both of them.

  1. Open Firefox browser

  2. Cut and Paste this link into your browser: https://addons.mozilla.org/en-US/firefox/addon/1865

  3. Click add to Firefox button

  4. A window will pop. Click install now button

  5. Restart firefox for the add on to take effect

  6. Then go to tools>Adblock Plus Preferences and add the following filters:*/adbanner/*
    */advertisements/*
    http://*/adserver.example.com/*

  7. Click OK

That together with the filters installed with the program, should get rid of just about everything.

Anything else that shows up, just right click on the ad and click BLOCK.

HTH

    Bookmark   March 3, 2010 at 12:16AM
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elizpiz

BUMP!

    Bookmark   March 3, 2010 at 6:04PM
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buehl

~bump~

    Bookmark   March 3, 2010 at 7:57PM
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darbuka

***bump***

    Bookmark   March 3, 2010 at 10:20PM
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darbuka

***bump***

    Bookmark   March 4, 2010 at 12:13AM
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staceyneil

bump

    Bookmark   March 4, 2010 at 8:25AM
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blessedathome

bump

    Bookmark   March 4, 2010 at 6:14PM
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jsweenc

bump

    Bookmark   March 5, 2010 at 10:16AM
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smiling

TGIF

    Bookmark   March 5, 2010 at 1:23PM
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blessedathome

bump

    Bookmark   March 5, 2010 at 8:04PM
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darbuka

***bump***

    Bookmark   March 5, 2010 at 10:27PM
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smiling

happy Saturday!

    Bookmark   March 6, 2010 at 9:15AM
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plllog

primp

    Bookmark   March 6, 2010 at 2:14PM
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smiling

cheers all

    Bookmark   March 6, 2010 at 8:07PM
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buehl

~bump~

    Bookmark   March 7, 2010 at 6:45AM
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blessedathome

bump

    Bookmark   March 7, 2010 at 2:27PM
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buehl

This is the current thread...please only bump this one!

Thanks to everyone who takes the time to keep it on page 1Q

    Bookmark   March 8, 2010 at 1:12AM
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buehl

Still missing:

From "Planning or Storage"...

    Bookmark   March 8, 2010 at 8:31AM
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darbuka

***bump***

    Bookmark   March 8, 2010 at 10:43AM
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gneebee

bump

    Bookmark   March 8, 2010 at 3:08PM
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earth_pal

A Monday Bump!

    Bookmark   March 8, 2010 at 5:41PM
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buehl

~bump~

    Bookmark   March 8, 2010 at 7:58PM
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buehl

~bump~*~bump~

    Bookmark   March 8, 2010 at 11:14PM
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laxsupermom

bump

    Bookmark   March 9, 2010 at 8:18AM
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buehl

~bump~

    Bookmark   March 9, 2010 at 12:46PM
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buehl

~bump~*~bump~

    Bookmark   March 9, 2010 at 3:28PM
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blessedathome

bump

    Bookmark   March 9, 2010 at 8:28PM
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darbuka

***bump***

    Bookmark   March 9, 2010 at 11:48PM
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buehl

~bump~

    Bookmark   March 10, 2010 at 7:51AM
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amberley

bump

    Bookmark   March 10, 2010 at 12:44PM
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buehl

~bump~

    Bookmark   March 10, 2010 at 6:56PM
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buehl

~bump~*~bump~

    Bookmark   March 11, 2010 at 3:14AM
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darbuka

***bump***

    Bookmark   March 11, 2010 at 1:36PM
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buehl

~bump~

    Bookmark   March 11, 2010 at 4:10PM
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earth_pal

To The Top of the List Again! :))

    Bookmark   March 11, 2010 at 6:55PM
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buehl

~bump~

    Bookmark   March 11, 2010 at 10:56PM
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buehl

~bump~*~bump~

    Bookmark   March 12, 2010 at 1:52AM
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darbuka

***bump***~***bump***

    Bookmark   March 12, 2010 at 12:46PM
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smiling

TGIF bump!

    Bookmark   March 12, 2010 at 9:02PM
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darbuka

Stormy weekend on LI ***bump***

    Bookmark   March 12, 2010 at 11:05PM
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buehl

~bump~

    Bookmark   March 13, 2010 at 2:07AM
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numbersjunkie

my turn to bump

    Bookmark   March 13, 2010 at 9:26PM
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smiling

buehl, you're the best, hope you're doin' OK!

    Bookmark   March 14, 2010 at 9:50AM
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zeebee

bump bump bump...

    Bookmark   March 14, 2010 at 2:12PM
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darbuka

***bump***

    Bookmark   March 14, 2010 at 7:55PM
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beckysharp

Bumping

    Bookmark   March 15, 2010 at 12:22PM
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smiling

bump

    Bookmark   March 15, 2010 at 1:25PM
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darbuka

***bump***

    Bookmark   March 15, 2010 at 3:25PM
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blessedathome

bump

    Bookmark   March 15, 2010 at 6:20PM
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jewel-1

bump

    Bookmark   March 15, 2010 at 8:42PM
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davidro1

I tweaked everything in my kitchen along the way.
This forum helped me justify personal innovations.
This forum confirmed ideas.
There were instances of positive reinforcement, and there was resistance at other times.

    Bookmark   March 15, 2010 at 11:00PM
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jewel-1

bumping again.

    Bookmark   March 16, 2010 at 1:34AM
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darbuka

***bump***

    Bookmark   March 16, 2010 at 10:39AM
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sw_in_austin

bump

    Bookmark   March 16, 2010 at 7:15PM
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jewel-1

bump

    Bookmark   March 17, 2010 at 7:52PM
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jewel-1

bump

    Bookmark   March 17, 2010 at 10:20PM
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darbuka

***bump***

    Bookmark   March 18, 2010 at 12:40AM
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staceyneil

bump

    Bookmark   March 18, 2010 at 8:46AM
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smiling

bump

    Bookmark   March 18, 2010 at 12:41PM
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marcolo

bum--Ow!

    Bookmark   March 18, 2010 at 4:36PM
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jsweenc

Here is a link that might be useful: The Bump Knob, available in all thirteen finishes

    Bookmark   March 18, 2010 at 10:24PM
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buehl

Hi! "l" here! (that's lower-case "L")

~bump~

    Bookmark   March 19, 2010 at 5:58PM
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buehl

~bump~

    Bookmark   March 19, 2010 at 11:01PM
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cindyandmocha

bump

    Bookmark   March 20, 2010 at 5:03AM
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buehl

~bump~

    Bookmark   March 20, 2010 at 12:35PM
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buehl

~bump~

    Bookmark   March 21, 2010 at 3:57AM
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kodak1

Thank you buehl for all of this helpful information. Hopefully I will be getting back some layout plans for my new kitchen this week and I will be able to post them on GW Kitchens.

    Bookmark   March 21, 2010 at 10:32AM
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darbuka

***bump***
***bump***
***bump***

    Bookmark   March 21, 2010 at 5:34PM
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buehl

~bump~

    Bookmark   March 21, 2010 at 5:35PM
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buehl

~bump~

If this goes to the top (i.e., if I can rescue it), let's try to keep this one going...

    Bookmark   March 22, 2010 at 12:12AM
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mcraney

~BIG BUMP~

    Bookmark   March 22, 2010 at 10:56AM
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boxerpups

bump de bump de bump bump bump

    Bookmark   March 23, 2010 at 8:02PM
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jsweenc

Both were on page three. You wanted to keep this one going, and not the other one done Monday, right?

    Bookmark   March 24, 2010 at 11:52AM
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doraville

bump - hopefully it is the right one. I've screwed up before.

    Bookmark   March 25, 2010 at 7:52PM
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gibby2015

bump

    Bookmark   March 27, 2010 at 11:53AM
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buehl

~bump~

    Bookmark   March 27, 2010 at 9:26PM
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buehl

~bump~*~bump~

    Bookmark   March 28, 2010 at 12:18AM
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buehl

~bump~*~bump~*~bump~

    Bookmark   March 28, 2010 at 11:27AM
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buehl

~bump~*~bump~*~bump~*~bump~

    Bookmark   March 28, 2010 at 3:26PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   March 28, 2010 at 6:35PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   March 28, 2010 at 9:29PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   March 29, 2010 at 2:11AM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   March 29, 2010 at 2:17PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   March 29, 2010 at 6:07PM
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karin_2009

bump

    Bookmark   March 29, 2010 at 10:30PM
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teaforwendy

bumping

    Bookmark   March 30, 2010 at 10:58AM
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ccoombs1

bump

    Bookmark   March 30, 2010 at 4:12PM
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buehl

~bump~

    Bookmark   March 31, 2010 at 12:12AM
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cj47_gw

LOL, since I had to go looking for this (and the search engine's not working) I figgered I'd bump it while I was here... :-)

    Bookmark   March 31, 2010 at 12:26PM
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aliceinmd

Bump -- for the same reason as cj47

    Bookmark   March 31, 2010 at 4:47PM
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buehl

~bump~

    Bookmark   March 31, 2010 at 7:04PM
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buehl

~bump~

    Bookmark   April 1, 2010 at 6:43PM
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jrueter

bump

    Bookmark   April 1, 2010 at 11:07PM
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bmrbabe

ttt

    Bookmark   April 2, 2010 at 1:16AM
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stjamesb

read

    Bookmark   April 2, 2010 at 3:20PM
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llaatt22

bump

    Bookmark   April 2, 2010 at 7:36PM
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buehl

~bump~

    Bookmark   April 3, 2010 at 5:55PM
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buehl

~bump~*~bump~

    Bookmark   April 4, 2010 at 3:01AM
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buehl

~bump~*~bump~*~bump~

    Bookmark   April 4, 2010 at 2:52PM
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buehl

~bump~*~bump~*~bump~*~bump~

    Bookmark   April 4, 2010 at 8:37PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   April 6, 2010 at 1:57AM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   April 7, 2010 at 11:41AM
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chris45ny

on page 2 so bump it goes!

    Bookmark   April 7, 2010 at 7:10PM
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buehl

~bump~

    Bookmark   April 7, 2010 at 11:47PM
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buehl

~bump~*~bump~

    Bookmark   April 8, 2010 at 10:22AM
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mcraney

~~bumpty~~bump~~

    Bookmark   April 8, 2010 at 3:27PM
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buehl

~bump~

    Bookmark   April 8, 2010 at 7:00PM
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buehl

~bump~*~bump~

    Bookmark   April 9, 2010 at 12:19AM
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buehl

~bump~*~bump~*~bump~

    Bookmark   April 9, 2010 at 3:47PM
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buehl

~bump~*~bump~*~bump~*~bump~

    Bookmark   April 10, 2010 at 1:59AM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   April 10, 2010 at 10:14AM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   April 10, 2010 at 3:09PM
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buehl

~bump~*~bump~*~bump~*~bump~*~bump~*~bump~*~bump~

    Bookmark   April 10, 2010 at 7:12PM
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Irish2

~bump~

    Bookmark   April 10, 2010 at 9:23PM
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Jbrig

bump...

    Bookmark   April 11, 2010 at 4:31AM
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buehl

~bump~

    Bookmark   April 11, 2010 at 12:06PM
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pinch_me

Bump!

    Bookmark   April 11, 2010 at 1:09PM
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doraville

bump

    Bookmark   April 11, 2010 at 5:16PM
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buehl

~bump~

    Bookmark   April 12, 2010 at 12:46AM
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avaya3111

bump

    Bookmark   April 12, 2010 at 4:19PM
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annie.zz

bump

    Bookmark   April 12, 2010 at 7:38PM
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buehl

~bump~

    Bookmark   April 13, 2010 at 12:50AM
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karen_belle

bump

    Bookmark   April 13, 2010 at 5:11PM
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squigs

and bump

    Bookmark   April 14, 2010 at 8:22PM
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staceyneil

bump

    Bookmark   April 15, 2010 at 8:10AM
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eastbaymom

** bump **

and thank you, this was very helpful!

    Bookmark   April 15, 2010 at 2:42PM
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earth_pal

Time for a Thursday bump back to page 1!

    Bookmark   April 15, 2010 at 6:43PM
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stayn2busy

~ bump ~

    Bookmark   April 15, 2010 at 10:59PM
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buehl

~bump~

    Bookmark   April 16, 2010 at 7:59PM
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buehl

~bump~*~bump~

    Bookmark   April 17, 2010 at 2:19AM
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buehl

~bump~*~bump~*~bump~

    Bookmark   April 17, 2010 at 6:29PM
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rnest44

bump

    Bookmark   April 18, 2010 at 5:55PM
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tyth

BUMP!!!!!!!!!!!!!

    Bookmark   April 19, 2010 at 11:54PM
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buehl

~bump~

Let's try to keep bumping this one until it maxes out (150 posts)....then bump the later one after that (the later one is dated March 22 and was started when we had lost all our threads for a couple of days).

    Bookmark   April 20, 2010 at 4:11PM
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buehl

~bump~

    Bookmark   April 21, 2010 at 7:42AM
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bcbungalow

bump

    Bookmark   April 21, 2010 at 11:19AM
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jsweenc

bump

    Bookmark   April 21, 2010 at 9:59PM
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buehl

~bump~

    Bookmark   April 22, 2010 at 12:38AM
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