Save my marriage - tiny kitchen layout help needed!
Hi ya'll happy spring.
So wish I could enjoy it right now but am MISERABLE over my kitchen design disaster. Existing kitchen is horrible - teeny tiny and very awkward layout. House was built in the 20s, and I think may have last been redone in the 70s... We can't move any exterior walls, windows or doors. Its a 5 bdrm house, and while DH & I have no children, we want to sell soon and most likely buyers will have them.
Current " design" for dining (which is meant to be a formal) and kitchen attached.(hopefully you can make it out)
Existing walls are in bold black except for the existing wall between kitchen and dining room which is in gray.
I am not at all happy with the diagram I have drawn now (btw orange lines are conceptual new walls and each box is 3" x 3") and am quite certain that I am breaking all kinds of rules of good design. The refrigerator is in an awkward place and I am really struggling.
(if you click on this it may be easier to see than the photo below)
March 24, 2013
I want to blow out that gray wall and have open kitchen to dining room. DH hates that idea but is coming around. I wanted to open up the space where the existing entry to the dining room is and take floor space from the dining room.
Originally I wanted open up the side of the gray wall with the existing entry way and push an island or partial island out about 2-3 feet into the dining room on the existing interior wall closest to the hall and put a sink or a stove in the middle. DH says we can't do that because we will destroy all the floor joists trying to get the plumbing to the sewer pipe or to down vent a stove both of which would need to be at the long back wall where I have the sink now. Our floor joists run from left to right across the dining room kitchen area.
Another issue is that we do not have HVAC, and there is a permanently installed wall unit (hate that too) on the exterior wall of the dining room to the right of the french doors that I will have to lose in order to move the existing gray wall more than 12". (not really gaining much space on that side of the kitchen for opening up a wall).
The yellow area is where we are adding/moving a powder room. That is currently a very, very cramped "eat in" area in the kitchen.
Any feedback, suggestions or therapy would be greatly appreciated!
Many thanks in advance!