How Far Away is your Microwave from Sink/Prep Area?
New dilemma! According to builder only places for MW is on other side of the kitchen in the oven cabinet, OR in a cabinet directly above the dishwasher (which is next to the sink)!
We don't want to carry hot dishes across the kitchen, neither do we want to eliminate prep area next to sink, by having jutting out MW cabinet.
DH suggests just using portable model in the corner of the counter on the sink/dishwasher run!
What do others think? Should we still have one built in w/oven for resale?