Drop-in grill question
Going to be building a small "kitchenette" on the new deck I'm building. I've been looking around at drop-in grills and I was wondering why they are so much more expensive than freestanding grills. Just looking at comparable models (similar size, features, manufacturers) a drop-in grill costs a couple hundred dollars more than if I were to buy a freestanding grill and just not use the stand. Why? What's different?
Also, are there any grease-dripping issues with drop-in grills or do they have a mechanism to collect it? I'm using ipe and don't exactly want grease drippings on my new decking.