Recipes for Breakfast - Week 2 April 2013
BREAKFAST SKILLET POTATOES AND EGGS
1 large potato
1/2 sweet onion
1/4 lb chorizo sausage [cooked and broken up into pieces]
2 cloves garlic
2 tablespoons oil
Chop the potato into small cubes and microwave for 2 minutes to start the cooking process. Mince the onion and garlic.
In a large skillet, heat the oil and when hot, add the potato and onion. SautÃÂ© for 10 min on medium-high until the potato and onion start to brown. Add the sausage and stir.
Four minutes later, add the garlic and a bit more of the oil if needed. When the potato and onion are browning nicely and the potato is soft and browned, add the salt and pepper.
Serve with 2 over medium eggs.