S/O - Why gas is best?
Ok, this is a spin-off from another thread.
And yes, I have done Internet searches and read the "basics". I used to have both coil and ceramic electric cooktops at one point or another and I absolutely despise them.
However, after learning about induction and using a portable one for awhile, I was "sold" and was going to have a gas/induction combo in my new kitchen. FTR, I have to have gas due to frequent power outages. But it is very hot here in summer and that was one of my reasons for wanting induction.
I don't think I need to be convinced about the advatages of induction (I have already bought all-new induction compatible cookware, which -luckily - works on gas too. :-) However, due to the kitchen layout and limited space, I am now trying to re-think whether I should go with gas only.
So, those of you who prefer gas to induction, could you "speak up" and tell me why?