Help with kitchen layout
Hello! I am recently considering to remodel the kitchen so that I can put an island as an additional prep area as well as eating area. I have a narrow U shaped kitchen. No matter how I re-arrange the appliance, it seems that there is not enough space for an island (Or if i add an island, no space for people to walk around). I have a bad headache about it and want to get some advice.
The dimension of the kitchen is 100 inch on the left wall (with 88 inch is a patio door), 125 inch on the middle wall and 150 inch on the left wall (with 38 inch is an entrance to kitchen from dining). There is a wall with a hole in the bottom wall (which it did not show here).
I am thinking if I should insist to add an island. If not, how can I modify the current one to make it more open and efficient. The fridge seems to be big to ruin the area but its size is already counter depth.
Thank you for the advice.