would you add a prep sink to this island?
We will be installing a single bowl farmhouse apron sink for our main sink by the window. On one hand I see how having a second prep sink in the island would be useful for when the main sink is full of dirty dishes. With 3 kids and 2 adults, there are almost always some dirty dishes sitting around. However, I love the idea of a big island workspace without any interruptions. I imagine rolling out cookies, decorating bakery, and serving buffet style there. A prep sink might just get in the way. We will have a sink in the wet bar/butler's pantry right around the corner, and of course for hand washing the bathroom is nearby too. I feel like we already have plenty of sinks in close proximty, BUT it's different to have one for food prep.
So, what would you do? Prep sink in the island or not? And where would you put it?
Here's a picture of our kitchen floor plan. The room is about 16x13, and right now our KD has the double ovens on the same wall as the refridgerator. MW drawer in the island.