justalurker....please tell me about clear ice.
I have RO at two locations both piped to ice-maker in ref. Had it this way for almost twenty years, now. (Standard crescent-shaped cube machines in freezer portion of ref. Keep at zero to 10-below) TDS at one location 3ppm, other location 20ppm. I get perfectly good ice....but NOT clear. If I use plastic ice-trays and do manually, better but still not clear. Even with bottled distilled water, still not clear.
You've said you get beautiful clear ice. What am I missing?