Freezing cooked vegetables
I just made a big pot of green beans, using a method I've done in the past. Basically:
6 cans green beans, drained
1 ham hock (with meat still clinging to it)
1/2 onion, chopped (or some onion powder)
1 can water
Place all in slow cooker, cook for 8 hours.
But now that we are empty-nest'ers, I'm just not sure how to store the uneaten green beans. In the past few months, we've been tired of green beans before they are all eaten up.
Can I freeze these successfully?