Using tap water, using bottled water for cooking & such
Just wondering... our tap water has a "taste" to it (to me), but I do use it primarily for cooking.
Sometimes, though, I use the "Arrowhead" type water.
Do you have preferences??
While I'm asking, we have one of those 5 gallon water dispensers where you put the 5 gallon container of water upsidedown onto the dispenser. What's the best way to clean out the plastic reservoir (or whatever that part is called, that "holds" the water inside it, until you press down the little dispenser lever)?