Cookie sheets and parchment paper
In an earlier thread on bakeware -- http://ths.gardenweb.com/forums/load/cooking/msg010233064386.html -- some folks here specified the Chicago Metallic non-coated commercial cookie sheets. Are these the ones?
If not, please lead me to the right ones.
Are the slightly-raised edges on the sides a problem when removing rolled or large cookies? ... Our adult daughter wants cookie sheets for Christmas, and my collection includes non-stick ones that came with our Fisher-Paykel ovens and some (seldom used) AirBake sheets, neither of which has that slightly-raised edge.
Also: How do you re-use parchment paper? -- All in the same day? All with one kind of cookie? Always with the same side up? ... I've made a lot of cookies, but have seldom used parchment until recently as my mother and her baking friends saw no need for it. Thank you for sharing your expertise!