How long can you keep saved frozen bananas for banana bread?
I am embarrassed to post this...I need a pseudonym! I don't like ripe bananas, so when they go too far, I bag them up 2 at a time and freeze them. I do not know if anyone but me does this, but I would guess I got the idea from somewhere. It has always worked very well; defrost, let juices drain away (for some reason there always are, when freezing them) and go on with the recipe. But I guess I have not made banana bread in a while, because I keep running across bananas in the freezer. I might have been programmed too well by my Depression era parents: instead of just tossing them, I look for advice!