Uses for leftover prime rib?
OK, I cooked too much beef, I know. We had a prime rib at Elery's, and we also had stromboli and ravioli, salad, bread, vegetables, dessert, way too much food. The end result was quite a lot of leftover prime rib.
I have about a dozen "steaks", cut about 1/2 inch thick and already cooked to medium/medium well. I've thought of making chili like doucanoe, or stirfry some with broccoli, or make a pot pie.
Any other ideas on how to use up leftover prime rib? It's already too well done for my tastes, so I'm gonna have to put it IN something, I guess.
Of course, if all else fails, Cooper is loving it, but it seems a shame to give him the whole thing...