Can you help me troubleshoot this recipe?
Found this recipe for an Impossible salmon pie that looked promising. Followed the directions, including using the food processor to mix the eggs, flour, baking powder, and butter. I then stirred in the rest of the ingredients and baked in a 350 degree oven for about an hour. When I pulled it out, it was nothing like an impossible pie...there was so much butter that it was pooling on the top and the eggs were more like pockets of egg white. The flavor was good and I think if I could just tweak it a bit (which I suck at) then we would quite enjoy it. Here's the recipe and how it turned out.
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper
Place eggs, butter, flour and baking powder in processor and process until smooth.
2 Transfer to bowl.
3 Stir through milk, salmon, onion, cheese, parsley and seasonings.
4 Pour mixture into a greased pie plate.
5 Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden