Help...1/2 lb ground beef, what do I do
I have been in a sort of yucky place lately so have not been around much. But I hope you can help me out with a bit of a situation.......
On Sunday we had a HUGE snow storm and I thawed about 2 lbs gr. beef. Did not use it all to make spaghetti sauce, so now what do I do with about a 1/2 lb???
Any ideas are welome.