AnnT- fudge question!
Hi Ann and everyone!
I haven't been around much but have been lurking off and on. I was inspired today to make maple fudge. My mom, who hardly ever cooked, used to make fudge about once every 2 years and it was sublime!
So I trusted the best resources and found Ann's recipe on her website, maple cream fudge. Having never made fudge or other candy like confections, I was a little worried it wouldn't work. I followed the directions and made sure I cooked it and stirred it as instructed! I poured it into a buttered glass dish about 3 and it is still not hard.....I can poke a finger in it. Does that sound right? Should it be more set than that now?
Any thoughts welcome!