I can't throw it a Whey!
Pun definitely intended!
I made homemade ricotta cheese over the weekend and now have about 4 cups of "whey" left over. The recipe used lemon juice to create the curds so is "acidified" and can't be used on plants, etc.
I need ideas for using it up. I will add some to a bread recipe, but 4 c. is a lot!
Any other ideas? I don't like it just to drink plain.