Ham Shank Again
First I have to appologize. I know I asked this question last year before Christmas and got wonderful responses, but I can't find this post. I tried to search for ham and pork and using my name, I can't find it:(
I wanted to do this last year, but didn't get a right ham. So this year I bought Ham Shank and want to roast it.
I don't like sweet meat and I like to have meat flavor to dominate. So I am looking for simple way to roast Ham shank w/o glase, etc. I want it juicy, not dry, this is the main thing. So what would be the best oven temperature to roast it, any other recommedations? I saw post on the current page for fresh ham. I can use this recipe probably, but my ham shank unfortunately has no skin.
So would you do to get a simple juicy pork from skinless ham shank?
Thank you very much.