Does stevia have a strange flavor?
I unwittingly ordered two Paul Prudhomme spice blends last week when I purchased some other "stuff" from Amazon. The blends claimed to be "No Salt & No Sugar," so I thought I'd give them a try. I couldn't find the ingredient list but decided to take a chance.
When the blends arrived, I noticed that stevia is listed last as an ingredient. I don't use sugar alternatives, so I have no experience with stevia. I tasted the blends, and they taste OK. But I know that sometimes it takes more than a quick taste test to tell how something really tastes. I'd hate to ruin a hunk of meat or chicken by seasoning it with something that leaves a weird after taste.
So, if you've had some stevia experience, could you give me your opinion? Thanks!