Question about using Puff Pastry
My daughter is Vegan, so I've tried to find a christmas desert to make. I always make this fabulous chocolate/tofu pie, but we need a break from it, since I make it year-round.
I found this apple tart recipe. You just roll out the puff pastry in a big rectangle, put apple slices and spices on, and brush with apricot preserves. I'm always so busy on christmas day, cooking for a vegan, a vegetarian, and carnivores....I was hoping I could make the Vegan desert ahead of time. But.....I'm thinking it probably needs to be freshly made to stay good. Do you agree?
Any way of at least making it easier on me on christmas day? I can't even cut the apples ahead of time. How far ahead of the meal do you think I can make it?