Too many onions!
Through a series of miscommunications, I now have 15 lbs of yellow onions in the house.
I know I can make onion soup and enough of Ina Gartens fried onion dip to cause my cardiologist to triple my Lipitor prescription..... but I need some other ideas. The menfolk here are not as fond of onion soup as I am, so I will have to end up freezing at least part of a batch.
What would you make to put a dent in to the supply before they start to get nasty and I have to throw them out. I am open to almost any suggestion - side dish, salad or main course.
Help a fellow CF-er out here please!