2 questions: Which steak knives?
The time has come to replace my decades old cheap set of serrated steak knives.
(This is a little ironic, since thanks to you guys, I usually sous vide roasts to rare, slice into steaks, then sear quickly, and we really don't NEED steak knives as much as we used to!)
As background, I have two Henckel's Pro S chef's knives, Shun 4.5'' Kaji paring and 6'' utility knives, and a Victorinox slicing knife. A few other odds and ends of old knives, including the paring knife my son made in shop class 40 years ago.
I looked at Wusthof Classic and Classic Ikon steak knives and Shun steak knives. Prices are all over the place on ebay and Amazon. I am leaning toward the Classic Ikon.
I have two questions:
I. Is it possible or probable that some of the knives listed on eBay as Wusthof Classic are knockoffs?
2. Which of these --or some other? --would you recommend?