Poultry Dinner for company-- Challenge!
I need help. I'm planning on hosting my DS's GFs family a few times over the holiday season but I'm struggling with what to prepare. We eat very differently- my family eats mostly vegetarian and seafood, with occasional poultry meals. I like to try new recipes all the time and cook "healthy" and lower calorie meals. We limit processed food.
The other family eats mainly red meat and mostly prepackaged food. They don't like seafood, Indian food, or Mexican food. They tend to like more traditional-style food. They don't like most beans (black, navy, etc)
So I've decided it's chicken-- but how? I'm not a big fan of preparing meat so I'd like to do something with boneless/skinless chicken breasts.
Ideas for main, sides, desserts?... It will be 12 people with kids ages 9+ and adults.
It needs to be lower calorie so I'd like to avoid pasta.