New Year's Eve Menu...

trailrunnerbikerDecember 22, 2012

Ds1's menu...we may have to hop in the truck and head to VA !! If you don't have plans this would be a great place to dine and celebrate :) c

Got plans for New Years Eve? Whether you are going to ring in 2013 at home or are heading to a big party, how about having dinner at The Red Hen first!
Please join us for dinner on New Year's Eve, Monday, December 31st. We will have a special Four Course Prix Fixe menu for $55 Per Person. Call 540 464 4401 for reservations.


1st course

Sunflower Flats' Spicy Mesclun Salad
with shaved radish, beth's pickled ginger, herbed goat cheese, cranberry/maple vinaigrette


Roasted Pumpkin, Leek, & Apple Soup
with candied pumpkin seeds, bourbon poached apple, pumpernickel croutons

2nd course

Oyster Mushroom Risotto
with shaved parmigiano reggiano, sage, cognac/shallot sauce, beet chips


Crispy Fried Chesapeake Oysters
johnny cake, pea shoots, spicy black eyed pea/surryano ham vinaigrette

3rd course

Hand Cut Pappardelle Pasta & Sew & Sow Farm' 63/60 Egg
with baby mustard greens, brown butter, capers, medjool dates, pecans, winter squash puree


Grilled Buffalo Creek Beef Steak of the Moment
with potato & white turnip au gratin, braised kale, bone marrow butter, red wine sauce


Caramelized Georges Bay Sea Scallops
with chive spaetzle, spiced winter squash, arugula, jowl bacon, roasted onions, preserved lemon


Dark Chocolate Bete Noire
with banana/peanut praline, espresso ganache, whipped cream


Vanilla Bergamot Cheesecake
with clementines, pomegranate, candied ginger, rum caramel


Tart Cherry & Rose Petal Panna Cotta
with amaretti cookie crumble, moonshine cherries, chocolate sauce

Thank you for reporting this comment. Undo

The menu sounds lovely. Wish we could be there! I've told you in the past that we have eaten at your son's restaurant twice. It is very good quality.

Hopefully we will make it to Lexington in the next couple of months. We love that little town.

    Bookmark   December 22, 2012 at 8:22PM
Thank you for reporting this comment. Undo

Hey dixie...I remember ...I am so glad you will get to go back. They have lots of big plans for this next year so stay tuned. Should be very exciting. c

    Bookmark   December 22, 2012 at 9:27PM
Sign Up to comment
More Discussions
THANK-YOU Tamara! And all the good gremlins too...
For awhile now, I've been seeing the artifacts of the...
How to make Crown Roast?
DH has invited 5 coworkers and their spouses to dinner...
What's Your Favorite Meal? To cook, to eat, to repeat...
Celebrate the continuation of the forum, and tell me...
Just made these biscuits, but felt they weren't worth...
Robert Givens
Not your average refrig contents....
Tartine bakery is one of the local San Francisco icons:...
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™