Please post tips for preparing for and surviving renovation?
Is there a good thread on this topic? I'd love to know what you did to prepare that worked out well, how long it took you to pack up your kitchen, what you wish you had done differently, what did you use the most in your temporary kitchen, how did you feed your family without getting takeout all the time -- anything that made it all go smoothly - or lessons learned/mistakes you made that you can share so we don't make the same mistakes. Thanks!!!