Hawaiian Sea Salt vs Himalayan Pink
Okay; gonna make Kahlua Pig in a slow cooker from All Recipes website tomorrow. It calls for Hawaiian Sea Salt, which I could not find at my local store and was not about to go all over Hell's half acre looking for. They did have Himalayan Pink Salt, which I did buy. Does anyone know if this makes the slightest bit of dfference or what the differences are between the two?