Hawaiian Sea Salt vs Himalayan Pink

tmd15December 31, 2009

Okay; gonna make Kahlua Pig in a slow cooker from All Recipes website tomorrow. It calls for Hawaiian Sea Salt, which I could not find at my local store and was not about to go all over Hell's half acre looking for. They did have Himalayan Pink Salt, which I did buy. Does anyone know if this makes the slightest bit of dfference or what the differences are between the two?

Thank you for reporting this comment. Undo

Well...I think the himalayan does have copper in it which makes it pink....but not sure you could tell the difference in a mess of pulled pork!
Linda C

    Bookmark   December 31, 2009 at 4:53PM
Thank you for reporting this comment. Undo

i make kalua pork all the time, i use kosher salt, the seasoning type of smoke flavoring, i use wrights mesquite smoke flavoring
hawaiian salt is "saltier" if thats possible and if anyone tells you its red/pink salt from hawaii, its alae salt which is colored by a red rock powder, we hawaiians(i transplanted) feel it medicinal too.

    Bookmark   December 31, 2009 at 4:56PM
Sign Up to comment
More Discussions
Big Weekend Ahead
Hi everyone, I'll be making Crab Stuffed Mushrooms...
Help me speak "mexican"
I have little familiarity with Mexican food...or the...
Annie Deighnaugh
Pasta rolling pin aka mattarello
I'm planning on purchasing a mattarello or pasta rolling...
Happy Birthday Nancy/wizardnm
A little bird just told me that today is your birthday,...
Once it was so easy..............................
To find whatever one wanted quickly. Now everything...
Robert Givens
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™