Brisket help

who2tedDecember 4, 2011

Need help in cooking a brisket in an 18qt electric roaster. I love to cook brisket on a round Weber when the weather is good but I have to start this tomorrow morning. I will put the rub on and let it set tonight in the fridge but what do I do then. Wrap it in tin foil? Put it in a baking bag? Or just lay it in the roaster? Time and temp suggestions? Thanks

Thank you for reporting this comment. Undo

There was a discussion a while back with 94 comments on cooking a brisket. I am posting the link and you can wade your way thru the comments and decide if something is of use to you.

Good luck and I hope your meal is enjoyed by all!

Teresa from Minnetonka, Minnesota

Here is a link that might be useful: Brisket thread

    Bookmark   December 4, 2011 at 7:17PM
Sign Up to comment
More Discussions
Beans and Greens Recipes?
I wonder if I haven't been getting out enough, and...
That Time Of Year Again :)
Hi everyone, It's been a long weekend (both good and...
Slightly shocket at Joy of Baking video
I started watching the Apple Pie video and right at...
I Thought about Grainlady and others today....
I made a loaf of bread and had all the ingredients...
Feels like the longest winter ever- anyone else dying for ramps?
Ok, so I can't stop thinking about ramp season. Maybe...
© 2015 Houzz Inc. Houzz® The new way to design your home™