quartz countertop owners - a little survey
We remodeled our kitchen about 15 months ago and installed Caesarstone countertops (Blizzard and Pebble). I love the look and have had no issues whatsoever with staining. Overall, we are very happy with them. However, I have already had two tiny chips - one when a bottle hit the counter at the wrong angle and one near the rim of the sink. Again, very tiny chips, but I had granite counters for 11 years with no chips at all.
So..... we working on a kitchen remodel of our summer house and I was planning to use quartz again, but am a little concerned. Our summer house is used by lots of different guests, sometimes when we are not there, and I worry about damage.
My question is: what kind of quartz do you have, how long have you had it, and has it chipped? Thanks in advance for your input!