A few years ago, I came up with a recipe for hamburgers that involves a pork/beef blend of meat, brown sugar, A1 Sauce, Salt, pepper and the burgers are usually topped with sweet gerkins cut into thin spears. Needless to say, the end result is a rather sweet burger. It has been a big hit at family cookouts to the point that I was designated Burger Cook for Fourth of July get-togethers. But the one part I personally have not been happy with is the cheese. I have tried swiss, feta, american and mozerella and while they all kind of work, none has been THE cheese that really completes the burger. Does anyone have any suggestions on a type of cheese that will complement the sweetness of the burger without taking over?