Peeling sweet potatoes ahead of time
I'm fixing candied sweet potatoes to take to a dinner tomorrow. I was wondering if I could peel the potatoes and leave them in water in the fridge overnight then cook them tomorrow morning and finish the dish?
Or could I peel, cook them partially tonight then add the brown sugar, spices, and butter tomorrow and just have to put them in the oven. Which would be the preferred method?
I just hate having to peel them in the morning while trying to get breakfast out of the way. Always ends up being a mess in the kitchen to come home.
Thanks! Happy Holidays everyone!