How best to reheat prime rib?
My husband & I barely made a dent in the 5 lb. prime rib roast yesterday and there's lots left and only the 2 of us. We want to make another meal out of some of it tonight but I'm not sure how to reheat it. Should I cut pieces off the whole roast and then what?? He likes it rare - me, I'm not crazy for rare meat so I ate from one of the ends last night.
Your experience/advice is most welcome. Thank you!